Herb Faust Food has a broad range of seated dining options to choose from, meaning there is a concept guaranteed to suit your next dinner party, celebration, boardroom lunch, wedding or even large foodie event. We cater from as little as twelve guests, right up to as many as you can seat! Our food is vibrant and contemporary, but never strays too far from the familiar, making it accessible even to the most discerning diner.
We understand that each occasion is unique, so if you don’t find exactly what you’re looking for below, we are always happy to discuss a tailored option to suit.
Our prices include a fully qualified chef, crockery, cutlery, napkins, menus, and wait-staff for the service of food. Dietary requirements are happily and creatively catered for as well, via our event planning form. Drinks wait-staff can be arranged at an additional cost of $50 per wait-person per hour (minimum 4 hours) if required.
In-Home Dining
In home dining is Herb Faust Food’s most intimate and exclusive dining concept. You and your guests will be presented with Herb’s carefully crafted seasonal 5-course degustation. Each quarterly menu has been dreamt, designed, researched, trialled and finely tuned to produce the sensational dishes that make up your five courses. We source only the freshest, most flavoursome ingredients to create each dish.
Throughout the degustation, Herb himself will describe each course as it is served by our friendly and efficient wait-staff, giving you and your guests a more intimate connection with the food you are receiving.
With only the drinks and glassware left for you to take care of, hosting an incredible dinner party couldn’t possibly be easier!
View our Autumn menu here.
See our unique in-home dining experience in action
Special Occasion Dining
Special Occasion Dining has been designed specifically for weddings, larger special occasions, and events. This concept offers flexibility of dining styles, and also caters for varied tastes with the option of an alternating drop for each seated course. Select from either 3 seated courses (entrée, main and dessert), or 4 canapés from our Mere Morsels menu followed by 2 seated courses (entrée and main, or main and dessert).
For the option of an alternating drop for any course, an additional $10 per alternating course should be added to the per person price.
Select from Herb’s delicious, innovative and unique menu, or work closely with us to develop a menu to suit your tastes.
View our current Special Occasion menu here.
Garden, Grill and Guilt
For a fun and relaxing way to dine, choose our Garden, Grill and Guilt concept. Your food will be presented table banquet style (1 platter for every 6 to 8 guests) for you to enjoy over 2 shared entrée boards, 2 shared main dishes with a side, finished with an individually plated dessert. Create your own food journey by choosing from Herb’s tasty, interesting and satisfying dishes.
Garden, Grill & Guilt can be combined with our Mere Morsels concept to create a menu that begins with stand-up cocktail food, and finishes with two seated courses. Simply substitute either your entrée boards or dessert course with your choice of 3 canapés from the Mere Morsels menu.
View our current Garden, Grill and Guilt menu here.
Gourmet BBQ
The good old aussie barbecue is a fantastic way to spend a relaxing afternoon or evening with friends, but instead of preparing salads all morning and spending time attached to the barbie when you’d rather be socialising, why not call in the experts? Design your menu by selecting 3 proteins for the barbecue, and 3 salads to create your main meal, finished off with your choice of dessert.
Fresh sour dough rolls with butter are also included in the price, along with your chef and wait-person who will present your food banquet-style for guests to help themselves to.