Save the date for this very special event at Taste Budds Cooking Studio. Our team in conjunction with Sophie’s will bring a memorable 5 course degustation matched with wines. More details to follow. For booking or more details, contact Sophie [email protected] Book early!!  

Herb Faust Food and The Fig are excited to be joining forces to present a series of 3 cooking master classes. Each of the classes will feature a different theme and will be a great chance for people to boost their repertoire and learn something new, while having a great time in the fantastic venue that is The Naked Fig. All classes will be held at The Naked Fig, Swanbourne. Tickets are $120 per person, per class. With only three nights in the series, places are filling up fast. Call the Naked Fig on 9384 1222 to secure your place.

West ‘N Fresh, West Australia’s premium luxury yoghurt and Herb Faust Food joined forces to bring a completion that was won by one lucky recipient out of over 1500 entrants. Kylie won a 5 course dinner party for her and 9 friends by buying West ‘N’ Fresh yoghurt and redeeming the tokens through Club Fresh. It pays to buy and eat quality West Australian produce

We will be partnering with Barton Jones Wines to present a long table lunch Saturday 31st May at the Avon Valley Gourmet Food and Wine Festival in Northam. Our fresh and seasonal menu is lovingly prepared and matched with exquisite Barton Jones Wines in what is set to be an unforgettable dining experience. Enjoy our 4 course dining experience and savor every taste of our innovative, fresh and seasonal menu, as I describes each course. Established and planted to vines in 1978, Barton Jones Wines is set alongside ancient forest in the heart of Australia’s South West in the Geographe wine region.

I’m thrilled to be an ambassador for this year’s Australia’s Biggest Morning Tea. Supporting the amazing research, education and support work the Cancer Council provides is a cause that’s very close to my heart, having lost my mum to cancer when I was only 19. I don’t think there’s a more fun or easy way to be involved in raising these vital funds than sharing a cuppa with family and friends. You can hold morning teas anywhere!  Depending on how many people you’re inviting and what space you have available to you, you can hold it in your kitchen at home, the staff room at work, a community centre, schools, sports clubs, cafes, parks – the possibilities are endless.

Surfing Chefs for Surfaid I’ve always loved surfing and have done it most of my life. It’s given me so many great memories so when I was given the opportunity to help a very giving surf based charity, I jumped! Sure, the fact that all time surfing legend, Martin Potter was going to be there cooking, did help a little.. SurfAid is a non-profit humanitarian organisation whose aim is to improve the health, wellbeing and self-reliance of people living in isolated regions connected to us through surfing. All proceeds of the dinner will go directly to their cause. The night is going to be a lot of fun with great food from chef mates Russell Blaikie, Aaron Carr and Dany Angove.