At Herb Faust Food, we understand the vital role that delicious food and exceptional service both play in creating a memorable occasion. Our menus are diverse and interchangeable, which means you can tailor your choices to best suit your occasion.
Our per person prices include:
a fully qualified chef and kitchen team
all menu items as selected
wait-staff for the service of your food
Included complimentary in our prices is:
our range of crockery and cutlery
white linen look napkins (seated), recycled look napkins (stand-up)
menus printed on white linen card (DL sized)
During a seated service, your guests are a captive audience, which provides greater control over the timing of your event, allowing you to schedule precisely when your guests will receive their food, and allocate time for any speeches, toasts or presentations. Choosing a seated dining concept for your function imparts a feeling of elegance and formality and, paired with our delectable food and impeccable service, will create a lasting impression for you and your guests.
Herb himself presents our most intimate and exclusive dining concept
Minimum 12 guests, 5 course seasonal degustation for $170pp
Designed especially for larger special events, including weddings
Minimum 20 guests, 3 course $110pp, 4 course $130pp, 5 course $150pp
A popular way to dine,with a delicious and social three course shared table banquet
Minimum 20 guests, $110pp
A casual and fun catering experience,with live bbq cooking
Minimum 30 guests, $65pp
Stand-up dining is a fun and social way to enjoy a meal, be it for a private party, a corporate sundowner, a wedding, baby-shower, or other special occasion. Cocktail style celebrations allow guests to enjoy your chosen venue, as well as each other’s company in a relaxed atmosphere. They are the perfect solution if you have chosen a smaller venue, as a stand-up concept allows for more guests than a seated function. Stand-up dining options are also well-renowned for creating an enjoyable ‘party’ feel, which is often the desired mood for celebratory functions and events. Our stand-up menus offer appetising, interesting and vibrant food with a focus on fresh, seasonal produce.
Individually plated creations for each and every guest
Minimum 25 guests, 5 courses for $80pp, each additional course $15pp
Satisfying and innovative cocktail-style food
Minimum 30 guests, priced from $45pp
Please note, our pricing estimator operates with Microsoft Excel. If you don’t have Excel, please contact us for a quote.
Festival-style food stations for larger stand up events
Minimum 100 guests, priced from $44pp
SET FOR SPRING
Our Set For Spring menu is the stress free answer to feeding the hungry hordes this season. Available from September to November (subject to availability), celebrate this beautiful time of year, at a special price point that won't break the bank.
Our chef-designed set menus are jam packed with seasonal favourites that are sure to excite the senses and be the talk of the party. As always, our prices are inclusive of your chef, crockery, cutlery, and wait-staff for the service of your food.
Set menus for cocktail or seated events (available Sept - Nov)
Minimum 20-30 guests (depending on menu choice), priced from $39pp
We are continually refining, developing and expanding our offerings to elevate catered food to a new and exciting level. Through our diverse and creative menus and concepts, we offer a dining experience for almost any occasion. Each menu has been crafted by Herb himself, with an experienced team of professional chefs and kitchen staff bringing his creations to life, and delivering them to you and your guests in your home or chosen venue.