Special Occasion Dining

Menu – Special Occasion Dining


wood roasted cauliflower, blu de basque yoghurt, kale and witlof, popped burghal (Veg, GFA)

truffled slow cooked egg, potato and buttermilk, zuchinni flower, tarragon (Veg)

smoked potato gyoza, saffron veloute, fresh shitake mushrooms, wakame (Veg)

wood fired mushrooms, smoked potato, just cooked yolk, tarragon emulsion (Veg, GFA)

queso mahon fritter, popped corn, sweet crisp jamon, jalapeno mojo (GFA)

charcoal grilled octopus, spiced tomato, cured young cucumber, succulents (GF)

sake cured ocean trout, black bean and young ginger, charred spring onion, rice milk (GFA)

just cooked crayfish, sticky caramel pork, green mango, finger lime, crispy shallots (GFA)

fragrant spiced cuttlefish, black rice puffs, lychee and young lettuce, red dressing (GFA)

wood smoked ocean trout, charcoal grilled prawns, aromatic yellow curry, bitter greens (GFA)

pancetta wrapped king fish, warmed tomato and saffron, shaved young fennel, soft herbs (GF)

chickpea battered whiting, goats milk paneer, shallots and verjuice, curried buckwheat (GFA)

overnight roasted pork dumpling, hatcho miso, seaweed, tuna sashimi, dashi

salt cured black angus beef, confit tomato, charred onions, spiced green chilli (GF)

white rocks veal carpaccio, celeriac remoulade, just cooked yolk, artichoke thins (GFA)

charcoal beef tataki, wasabi mayo, charred leek, white tea and tomato (GFA)


Main Course

grilled ocean trout, fennel cream, saffron and tomato, dried green olive, freekah (GFA)

crispy skinned barramundi, celeriac puree, candied jamon, sherry and shallot dressing (GF)

maple roasted pork loin, cauliflower cheese, jerusalem artichoke thins, sage (GFA)

red cooked pork belly, crispy spiced cuttlefish, young lettuce, rambutan

sticky tamarind lamb, smoked eggplant, steamed greens, sesame rice cracker (GFA)

overnight roasted lamb rump, heirloom carrots, paneer, buckwheat, preserved lemon (GF)

shichimi spiced duck, steamed dumpling, mandarin, aromatic broth

mt barker chicken, corn puffs, puffed farro, bbq broccolini, chimichurri (GF)

slow cooked white rocks veal, dried vine leaves, zucchini flower, vongole avgolemono (GFA)

sticky beef short rib, whiskey caramel, wood-fired sweet potato, buttermilk (GF)

slow roasted oyster blade, horseradish cream, cavolo nero and kohlrabi, truffle (GF)

grilled black angus skirt steak, miso glazed prawns, pickled radish, shitake and dashi broth



chestnut daquoise, roast banana cream, young coconut jelly, coffee fudge (GFA)

soft set chocolate, real peppermint cream, honeycomb, raspberry sour (GF)

coconut textures, chargrilled pineapple, rice wine syrup, raw chocolate (GF)

chai milk, almond meringue, orange blossom delight, salty caramel (GFA)

real chocolate crackle, ginger curd, spiced pear, chestnut and rosewater churros

local strawberries, white chocolate cream, sour worms, honeycomb meringue (GFA)

lemongrass pannacotta, mango, ginger fizz, raw chocolate, peanut brittle (GFA)

kraken rum and raisin, house soured cream, mandarin jubes, caramel

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