They say breakfast is the most important meal of the day, and it just got a whole lot more appealing with our delicious banquet breakfast menu. It’s the perfect way to “break the fast” and enjoy brunch with friends, or to inspire guests over an early morning meeting or presentation.
STYLE & SERVICE
Our menu comprises a selection of hearty breakfast classics, along with lighter, healthier options, as well as some fun and exotic creations. Each guest receives your chosen 5 items, served in individual tapas-sized portions, allowing everyone to experience an impressive variety of flavours and textures.
Your dishes will be attractively presented on shared platters for guests to help themselves to before, during or after your gathering, meeting or presentation. We can also take care of drinks service, as well as equipment hire if required, meaning you don’t have to think of a thing, aside from enjoying time with your guests.
Our banquet breakfast is a great catering experience for your next morning function. The less formal banquet style service allows timing flexibility for your event, as well as encouraging guests to mingle and enjoy one another’s company while devouring the delicious breakfast delights on offer!
Menu – Gourmet
choose 5 breakfast tapas items
yoghurt pannacotta, rosewater jelly, granola, fresh raspberries (GFA, Veg)
banana pancake, honeycomb butter, maple syrup (Veg)
cured ocean trout, soft cooked yolk, sourdough soldier, watercress (GFA)
potato and mushroom hash, crispy brick pastry, jamon, saffron hollandaise
bacon and egg, hand-made pizza pocket, rocket, aioli
poached fruits, honey yoghurt, puffed granola (GF, Veg)
fresh corn cake, salt cured salmon, asparagus, lemon mascarpone (GF)
prosciutto wrapped goats cheese omelette, tomato relish (GF)
middle eastern spiced beans, sautéed spinach, poached egg (GF, Veg)
steak and bacon slider, cheddar cheese, barbecue sauce
blueberry mascarpone brioche slider, honeycomb (Veg)
crispy hash brown, avocado, vine ripe tomato, jalapeno, lime (GF, Veg)
roasted mushrooms, ricotta,. tarragon, toasted sour dough (Veg)
manchego and corn quesadilla, blackened corn and coriander relish (Veg)
smoked salmon, caper and lemon crème fraiche, rocket, rye