5 Courses With Herb

5 Courses With Herb

Five Courses With Herb takes catering to the next level, and is our most intimate and exclusive dining concept. It is the flagship of all our dining styles, and sees Herb himself deliver a delicious, seasonal five course degustation to you and your guests in the comfort of your own home or chosen venue. Each item on the menu has been dreamt, developed, researched, revised, trialled and tasted until Herb’s insatiable thirst for creating the ideal dish has been quenched.

During your degustation, each course is served by our efficient and friendly wait-staff while Herb describes the dish – its ingredients, the creative development process, the inspiration behind it, and the techniques used to achieve the end result. Five Courses With Herb is a true foodie experience, providing guests with an intimate connection to Herb’s incredible cuisine.

As the host, this exceptional dining experience will give you the time to enjoy being with your guests, relaxing and being taken care of by Herb and his team. Plus, you’ll find your kitchen left spotless, so you can avoid the dreaded next-day clean up.

We also offer the option of providing additional wait-staff for drinks service if you would like this taken care of. Our charge is $50 per wait-person per hour (minimum of 3 hours). We can even provide wine-pairing suggestions for each course if required.

Five Courses With Herb is the only dining style we guarantee Herb’s presence for, so be sure to book ahead as availability is limited.

See below for this season’s menu, or click here to download a printable copy.

Menu – 5 Courses With Herb

winter 2016

roasted cauliflower

blu de basque

shaved truffle



shichimi spiced pork

seaweed, pickled succulents

wasabi cracker



charcoal grilled venison

beetroot fizz

hung yoghurt

raw chocolate


verjuice poached duck

parsnip cream


puffed granola


whipped mascarpone

chocolate and nougat

honey caramel

almond crumble

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